On 18 June 2021, the Avontuur reached the port of Hamburg - or, this year, the inland port of Harburg. At highest temperatures, a total of more than 60 tons of green coffee and cocoa could be unloaded. For Teikei Coffee, the harvest of the farmers of the Sierra...
On the 18th of June, the Avontuur returns to Hamburg! This means that the day after tomorrow will once again be one of the most important days for the coffee community here in Europe. You will have the opportunity to be part of the value chain and feel what it means...
We began 2021 with an exciting new project to strengthen the Teikei Coffee community, the Roundtable. With the goal of getting to know each other better, we created a dialogue between all involved in the Teikei Coffee Journey - the coffee subscribers, the Teikei...
Our economic systems are largely linear. This means that products are disposed of after use and end up as a mixture of resources in a poorly managed waste system. At the moment, in addition, the lifetime of use is often very short. Circular economies, on the other...
... an ideal, global economy means a fundamental change of premises for us. Cooperation instead of competition and high-quality, well thought-out material cycles must be the foundations for creating a fair global trade in addition to local relations. Faster, more and...
In the blog section "Background information" you will soon read exciting insights about underlying concepts and ideas that influence and shape the structures and goals of Teikei Coffee. What is solidarity agriculture? Why does it make sense and why can it be worth...
Coffee is part of our day-to-day routine like almost no other food. It is taken for granted, served in thermos jugs and, if necessary, heated in the microwave... Did you know that coffee is not black but rather reddish brown? Punch line: Many people don't know. And...
Over the time that we now trade community supported coffee, we have collected some knowledge and experience about this flavorful bean. In the following posts we want to start sharing this with you, maybe it will help you to prepare your coffee even better and enjoy it...
In the blog section "coffee preparations" you will soon read more about our favourite coffee drinks for home and café. Which milk alternatives are worthwhile? How do you get a fine coffee experience at home? Which roast suits when? These topics and many more will be...